Organic Parboiled Long Grain Brown Rice, 1 Pound - Non-GMO Whole Grain, Kosher, Vegan, Bulk. Partially Precooked Converted Rice. Easy-cook Rice is Great for Making Idlis and Dosas. Rich in Vitamins

— Non-GMO, Organic, Raw — Kosher, Vegan What is Organic Parboiled Brown Rice? What is it known for? How does it differ from other rice varieties? We are here to answer it all! Parboiled stands for “partially boiled”, and as the name implies, this rice variety is partly cooked. Another word for parboiled rice is converted rice or “easy cook” rice. Parboiling includes 3 basic steps: soaking, steaming and drying the rice. Unlike regular rice, where the outer inedible layer was removed before processing, parboiling implies a hull to be retained. This process forces essential nutrients from the outer inedible bran to get inside the grains. After parboiling, the inedible part is being deleted. Organic Parboiled Long Grain Brown Rice has a subtle nutty flavor and cooks up fluffy and less sticky compared to its closest substitutes: white and brown rice. Except for taste and texture, the main difference between them is cooking time: converted rice will take 20 minutes to be cooked while regular kinds of rice take up to 40 minutes. Health Benefits In terms of nutrition, Organic Parboiled Brown Rice is better than white rice and contains almost the same minerals and vitamins as brown rice. Among them are B1, B3, B5, and B6 vitamins, Magnesium, and Zinc. Parboiled rice is also a great source of Iron and Calcium. Keep Parboiled Rice tightly sealed in a cool dry place away from odor products. Cooking Instructions The ideal ratio for cooking Organic Parboiled Long Grain Brown Rice is 2¼ cups of water to 1 cup of rice. For the traditional stovetop method: Bring water to a boil Stir in rice Simmer on low heat covered for 25 minutes or until the water is absorbed It will take only 8 minutes for parboiled rice to be prepared in instant pot. Note, if you use a rice cooker, it is designed to turn itself off when the rice is done cooking. Enjoy Parboiled Brown Rice as a side dish, serve it with meat or fish, toss it with vegetables, or even fruit! Parboiled Long Brown Rice works especially well in dishes that don’t need to be mashed. Use it for rice salads, oven-baked casserole, fried rice, and rice pilafs._Nutrition Facts 1 servings per container Serving size1 oz (28 g) Amount Per Serving Calories105 % Daily Value* Total Fat 1g 1% Saturated Fat 0.1g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 2mg 0% Total carbohydrate 22g 8% Dietary fiber 1g 4% Total sugars 0.1g Includes 0g Added Sugars 0% Protein 2g 4% Vitamin D 0mcg 0% Сalcium 2mg 0% Iron 0.3mg 2% Potassium 62mg 1% Manganese 1mg 37% Selenium 7mcg 13% Copper 0.1mg 10% Niacin 1mg 9% Magnesium 28mg 7% Thiamin 0.1mg 7% Vitamin B6 0.1mg 7% Phosphorus 78mg 6% Pantothenic Acid 0.3mg 5% Zinc 1mg 5% Riboflavin 0.03mg 2% Folate 4mcg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: ORGANIC LONG GRAIN BROWN RICE Storage Time: Up to 2 years Country of Origin: the USA Packaged in: the USA Store in: Cool, Dry Place Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food Additional PROP 65 information can be found here Kosher Non-GMO Organic Vegan

• ✔️ ORGANIC & NON-GMO: Food to Live Organic Parboiled Long Grain Brown Rice is a USDA Organic and Non-GMO product. It is Kosher, raw, and suitable for vegans.
• ✔️ HIGHLY NUTRITIOUS: Organic Parboiled Brown Rice is a whole grain. It contains B1, B3, B5, and B6 vitamins, Magnesium, Zinc, Iron, and Calcium.
• ✔️ VERSATILE USES: Organic Parboiled Brown Rice by Food to Live has a subtly nutty flavor and cooks up fluffy and separate. Great for making idlis, dosas, and rice bowl. Can be served as a side dish instead of white and brown rice.
• ✔️ EASY TO PREPARE: Converted Brown Rice is partially cooked, so it takes less time to prepare it. Cook it on a stovetop for 20 minutes in a ratio of 2 ¼ cups of water for each cup of rice. If you have an instant pot, it will take about 8 minutes for parboiled rice to be ready.
• ✔️ FRIENDLY-BUDGET: Check out our bulk options. If properly stored, the rice’s shelf life is 2 years, making it perfect for long-term food storage needs.